Hors D'Oeuvre Packages | Hot Hors D'Oeuvres | Cold Hors D'oeuvres | Stations
I II III IV V VI VII VIII IX X XI
Prawns Sautéed in Garlic served with Pesto Dip
Baked Brie with Pecan Carmel Sauce
Sliced Beef Tenderloin with Baguettes and three sauces
Marinated Mushrooms
Chocolate Tarts
