Hors D'Oeuvre Packages | Hot Hors D'Oeuvres | Cold Hors D'oeuvres | Stations
Veal, Lamb & Pork
Prosciutto with Melon Skewers
Ham Swirls
Shaved Honey Ham on Mini Cheese Dill Biscuits
Cheddar Scones with Ham
Fish
Smoked Salmon Capriccio with Dill Mustard
Salmon Mousse Canapes
Cocktail Shrimp with Tangy Sauce
Smoked Trout on Toast Points
Crab Puffs
Shrimp Feta Wontons
Chilled Garlic Prawns with Pesto Sauce
Crab Cakes
Smoked Salmon Cream Cheese & Chive Tarts
Chilled Thai Prawn with Mango Sauce
Vegetarian
Layered Cheese Tart
Tortellini Antipasto Skewers
Black Bean Salsa with Pita & Chips
Focaccia with Sun Dried Tomatoes & Basil
Brushettas with Roma Tomatoes & Onions
Cheese Balls with Almonds
Hummus with Sun Dried Tomatoes
Grilled Vegetable Skewers
Artichoke, Tomato and Feta Tarts
Spinach Dip with Crackers
Basil Risotta & Sun Dried Tomato Cakes
Seven Layer Avocado Dip
Poultry
Mexican Tortilla Pinwheels
(with Black Beans, Chicken, Roasted Red Peppers)
Lavosh Rounds
Beef
Thinly Sliced Tenderloin with Baguettes
Au Jus Bristo Sauce and Horseradish
Cherry Tomatoes filled with Pepper Boursin
Crudite - Fruit - Cheese
Crudite Basket with Roasted Red Pepper or Creamy Dip
Imported Cheese Display with Grape Garnish
Cascade of Fresh Seasonal Fruit with Amaretta Cheese or Raspberry Dip