Vegetarian

Artichoke & Spinach Dip with Baguettes

Wild Mushroom & Goat Cheese Quesadillas

Santa Fe Cheese Quesadillas

Spinach Balls

Stuffed Mushrooms

Artichoke Dip with Pita Triangles

Fried Ravioli with Provencal Sauce

Wild Mushroom Fondue with Herb Pita

Baked Brie with Pecans & Apricot Glaze

Risotto with Chutney

Poultry

Lemon Herb Chicken Skewers

Chicken & Pineapple Brochettes

Almond Coconut Chicken Tenders

Grilled Chicken Sate with Peanut Sauce

Chicken Spinach Nuggets (with Basil Cream Sauce)

Sechuan Chicken Puffs with Sweet & Sour Sauce

Fried Ravioli with Provencal Sauce

Wild Mushroom Fondue with Herb Pita

Baked Brie with Pecans & Apricot Glaze

Risotto with Chutney

Veal, Lamb & Pork

Pork Tenderloin Medallions

Bacon Wrapped Water Chestnuts

Stuffed New Potatoes with Sausage

Lamb Kabobs with Thai Peanut Sauce

Pork Kabobs with Mushrooms

Beef

Beef & Mushroom Brochettes

Apricot & Pepper Meatballs

Beef Tenderloin EnCroute

German Meatballs

Fish

Coconut Rolled Shrimp

Curried Shrimp Cakes with Mango Bell Pepper Salsa

Crab Quesadillas

Seared Ponzo Jumo Scallops with Cilantro Cream

Sword Fish Kabobs with Mango Chutney